Careers in Hotel Management



Cooking food or attending guests and showing hospitality in a luxurious room is not hotel management, it’s a big industry just like a tree has so many branches this industry also has so many branches, which include supervision, co-ordination administration, accommodation, food & drink and many more. To handle these areas this industry demands skills like management, interpersonal skills, financial management, human resource management, communication skills etc.

While we all love to celebrate, rarely we think of those behind the scenes making our parties and celebrations a success. If your dream is to make your guests happy, hotel management is the career for you.

Careers/ Job Profiles
Ø  Kitchen Stewarding Supervisor
Ø  Assistant Manager/Restaurant Manager
Ø  Guest Relation Executive (GRE)
Ø  Assistant Manager Administration
Ø  Assistant Guest Delight Manager
Ø  Front Officer Manger
Ø  Restaurant Captain
Ø  Chef
Ø  Housekeeping Associate/Team leader
Ø  Bartender

Eligibility
Ø  1oth or 12th with minimum 40% marks having English as a compulsory subject.

Courses
Diploma
Ø  Diploma in Food Production
Ø  Diploma in Food & Beverage Service
Ø  Diploma in Bakery & Confectionery
Ø  Diploma in Front Office Operation
Ø  Diploma in Housekeeping Operation
Ø  Diploma in Hotel Management

Certification
Ø  Craftsmanship Certificate Course in Food Production & Patisserie
Ø  Craftsmanship Certificate Course in Food & Beverage Service
Ø  Certificate Course in Hotel & Catering Management
Ø  Certificate Course in Food Service and Waiting in Restaurants
Ø  Certificate Course in Cookery
Ø  Certificate Course in Bakery

Bachelor’s
Ø  B.Sc. in Hospitality and Hotel Administration - Generic
Ø  B.Sc. in Hospitality and Hotel Administration – Specialization
Ø  BA (Hons) in Hotel Management
Ø  BBA in Hotel Management
Ø  Bachelor of Hotel Management (BHM)
Ø  Bachelor of Arts in Hotel Management

Post Graduate Diploma
Ø  Post Graduate Diploma in Dietetics & Hospital Food Service
Ø  Post Graduate Diploma in Accommodation Operations & Management
Ø  Post Graduate Diploma in Hotel Management

Master’s
Ø  M.Sc. in Hospitality Administration
Ø  M. Sc. in Dietetics & Food Service Management
Ø  MBA in Hotel Management

Admission criteria
The admission to the various bachelor’s courses in hotel management is based on the hotel management entrance exam. The selection in the various courses is based on NCHMCT JEE conducted in the month of April. The application for the same is out in the month December. Apart from this there are various others hotel management entrance exam, conducted by the big hotel chains for admission in the own training institutes.

Subject/ Syllabus
Ø  Food Production (Theory as well as Practical)
Ø  House Keeping
Ø  Front End Operations
Ø  Management Skills
Ø  Accounting
Ø  Business Law
Ø  Nutrition and Food Science
Ø  Business Ethics
Ø  Human Resource Management
Ø  Event Management
Ø  Public Relations
Ø  Travel Management
Ø  Entrepreneurial Skills

Some Institutes/Colleges
Ø  IHMs (Institute of Hotel Management)
Ø  Ashok Institute of Hospitality & Tourism Management Hotel Samrat Campus, New Delhi
Ø  Meerut Institute of Hotel Management, Meerut, Uttar Pradesh
Ø  St. Soldier Institute of Hotel Management, Punjab
Ø  Shri Shakti Institute of Hotel Management, Telangana
Ø  Chandigarh College of Hotel Management, Punjab
Ø  Guru Nanak Institute of Hotel Management, Kolkata, West Bengal
Ø  The Lalit Suri Hospitality School, Faridabad, Haryana
Ø  Oriental School of Hotel Management, Kerala
Ø  Chitkara School of Hospitality Chandigarh–Patiala, Punjab
Ø  Munnar Catering College, Munnar, Kerala
Ø  CT Institute of Hotel Management, Punjab
Ø  Ranjita Institute of Hotel Management, Bhubaneswar, Odisha
Ø  Desh Bhagat Institute of Hotel Management, Punjab
Ø  Jodhpur Institute of Hotel Management, Rajasthan
Ø  Sunder Deep College of Hotel Management, Ghaziabad, Uttar Pradesh
Ø  Heritage Institute of Hotel & Tourism, Agra, Uttar Pradesh
Ø  SRM Institute of Hotel Management, Tamil Nadu
Ø  Institute of Hotel Management Chandigarh University, Ludhiana, Punjab
Ø  SRM Institute of Catering Technology & Hotel Management, Modinagar, Uttar Pradesh
Ø  RIG Institute of Hospitality & Management, Greater Noida, Uttar Pradesh

Cost of the Course
IHMs have on an average ₹40,000 - ₹45,000 per semester fee. year, whereas in the case of Private institutions it varies from around ₹1,00,000 - ₹ 1,50,000 per year.

Careers Prospects
The current state of hotel industry shows that India is being seen as a lucrative destination for hotel chains looking for growth. According to the World Travel and Tourism Council, India is 18th popular business travel destination and in next couple of years it would in top five. With shortage of hotel rooms, dearth of trained hotel management professionals, a lot needs to be done. With incentives coming from the Government of India, real estate developers and hoteliers are trying to build new hotels which would further the supply and increase the job opportunities for young hotel management graduates.

Employment Sector
Ø  Restaurant management
Ø  Fast food joint management
Ø  Club management
Ø  Recreation and health centre catering
Ø  Cruise ship hotel management
Ø  Hospital administration and catering
Ø  Institutional and industrial catering
Ø  Airline catering and cabin services
Ø  Manufacturers and suppliers of hotel and restaurant equipment and services
Ø  Hotel and catering institutes
Ø  Hotel and tourism associations
Ø  Catering departments in banks and insurance houses
Ø  With government owned catering departments, e.g., railway, armed forces, ministerial conventions, etc.
Ø  In food, confectionery, beverage production industries

Income
A fresher with certificate and diploma can earn somewhere around ₹12,000 - ₹15,000 per month and for a candidate with a degree in hotel management the starting salary could be anything around ₹15,000 to ₹ 20,000 per month.

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